catch, carry & happy hour menu
SOUPS & SAUCE’S
sold by the pint
New England Clam Chowder
$6.99
Pint
Cocktail Sauce
$2.49
1/2 pint
Tartar Sauce
$6.99
pint
Creamy Cole Slaw
$1.19
pint
Basil Sauce
$4.99
halibut, mahi mahi, black cod, etc
Capt. Morgan Tarragon
$10.99
salmon, halibut, black cod
Ginger-orange
$12.99
tuna
Piccata Sauce
$4.99
sole, salmon, halibut, black cod
Port Wine Balsamic
$6.49
salmon
Orange-basil Butter
$9.99
Pesto Sauce
$7.99
pasta, scallops
Tomato Sauce Marinara
$2.99
TODAY’S FRESH CATCH
sold by the pound
Wild King Salmon
When in Season
- Skin On $26.99
Loch Duarte Scottish Salmon
- Skin On $15.99
Petrale Sole Filet, California
$15.99
Swordfish, Hawaii
$25.19
STEAKS & SHELLFISH
sold by the pound or by the each
Filet Mignon
$23.99
Bay Shrimp
$9.99
Calamari
$8.99
already cut & cleaned
Dungeness Crab 2-2.25 Lbs
- Market Price
Lobsters Maine 1 To 3 Lbs
- Market Price
Lobster Tails Canadian
$32.99
Dungeness Crab Meat
$41.99
Wild Caught Prawns White U15
$12.99
shell on wild caught
Wild Caught Prawns White U15
$14.99
peeled & deveined
STEAKS & SHELLFISH – OYSTERS
Blue Point
- Each $1.49
Chesapeake
- Each $1.49
Miyagi
- Each $1.49
Oysters Rockefeller
- Each $1.99
Oyster Platter On The 1/2 Shell
with cocktail & mignonette sauces
- Each $2.79
READY TO COOK & SERVE
Macadamia Nut Crusted Petrale Sole
- Per Lb.$17.99
Prawns Cocktail U15 Cooked
- Per Lb.$17.99
Herbed Loch Duarte Salmon
- Per Lb.$15.99
Herbed Wild King Salmon Filet
$26.99
seasonal
Swordfish Horseradish Crusted
- Lb.$25.99
Garlic Mashed Potatoes
- Pint $1.99
Au Gratin Potatoes
- Pint $1.99
Smoked Salmon
- Per Lb. $27.99
Prawns Party Platter (prawn 16-20)
Jumbo prawns with cocktail sauce and lemon
- (30) $25.99
- (45) $36.99
Lobster Clambake
$44.99
for 2 new england style
PANTRY
Ceasar Salad Dressing
Pint $5.99
Sourdough Bread $2.99
Lemon $0.39
Blue Cheese Dressing
- Pint $3.99
Ocean Clam Juice
- Pint $2.49
House Made Key Lime Pie
- Serves 6 $8.99