Sea Food

Indigenous fishing traditions are a fundamental part of the culture and identity of many native communities around the world. These ancestral practices not only represent…

Gorguera fish, known for its delicate flavor and versatile texture, has become a favorite among chefs and home cooks alike. Its adaptability to various culinary…

Octopuses are fascinating creatures of the marine world that have developed a series of survival strategies over millions of years. These strategies allow them to…

Isolation can take many forms, from physical barriers like mountains and rivers to more subtle factors like habitat fragmentation due to human activity. These processes…

Cachama, also known as Tambaqui or Pacu, is a freshwater fish native to the Amazon Basin. Renowned for its rich, flavorful flesh, it has become…

Trawl fishing has been an essential method for catching fish for many years, supplying a large portion of the seafood we consume. However, traditional trawl…

Castañeta fish, also known as Sandperch or Atlantic Spotted Sandperch, is a versatile and flavorful fish that has been embraced by chefs around the world…

Sharks are fascinating creatures that have roamed the oceans for millions of years. These incredible animals are perfectly adapted to life in the open sea,…

Halibut, a versatile and mild-flavored fish, is a favorite in kitchens around the world. Its firm texture and subtle taste make it an excellent canvas…