Submarine cartography has made impressive strides in recent decades, thanks to technological advances that allow for detailed exploration of what was once considered inaccessible. This…

Alfonsino fish, also known as Beryx splendens or “Golden Eye” due to its distinctive eye color, is a deep-sea fish prized for its rich, tender,…

Fishing with a rod is an activity that has accompanied humans for centuries, blending sport, patience, and technique. But beyond what can be seen on…

Fishery management has become a fundamental pillar for ensuring the sustainability of marine ecosystems. As human demands on natural resources grow, efficient management of fisheries…

When it comes to exploring the rich diversity of Mediterranean cuisine, few ingredients are as versatile and flavorful as Mújol, also known as grey mullet.…

Fishing has been a crucial source of food and livelihood for humanity since ancient times. However, the exponential increase in demand for fish products, combined…

The Gallineta fish, known for its delicate texture and mild flavor, is a culinary gem found primarily in the waters of the Atlantic Ocean. This…

The impact of plastic on marine life is an environmental issue that has reached alarming proportions. Every year, tons of plastic waste end up in…

Scallops, known as “vieiras” in Spanish, are a true delicacy from the sea, renowned for their delicate texture and sweet flavor. These mollusks have been…

The study of corals and their importance is a fascinating topic that has captured the attention of scientists and ecologists alike. Corals, which seem so…