Fishery management has become a fundamental pillar for ensuring the sustainability of marine ecosystems. As human demands on natural resources grow, efficient management of fisheries…

When it comes to exploring the rich diversity of Mediterranean cuisine, few ingredients are as versatile and flavorful as Mújol, also known as grey mullet.…

Fishing has been a crucial source of food and livelihood for humanity since ancient times. However, the exponential increase in demand for fish products, combined…

The Gallineta fish, known for its delicate texture and mild flavor, is a culinary gem found primarily in the waters of the Atlantic Ocean. This…

The impact of plastic on marine life is an environmental issue that has reached alarming proportions. Every year, tons of plastic waste end up in…

Scallops, known as “vieiras” in Spanish, are a true delicacy from the sea, renowned for their delicate texture and sweet flavor. These mollusks have been…

The study of corals and their importance is a fascinating topic that has captured the attention of scientists and ecologists alike. Corals, which seem so…

Trout is a versatile and delicious fish that can be prepared in various ways, each bringing out its unique flavors. Known for its tender meat…

Oceanic whirlpools, also known as marine eddies, are fascinating and powerful natural phenomena that occur in the world’s oceans. These phenomena can vary in size…

In the vastness of the world’s oceans and rivers, an ancestral activity continues to play a crucial role in food sustainability and local economies: small-scale…