5 Exquisite Recipes with Alfonsino Fish That Will Elevate Your Culinary Skills.

Alfonsino fish, also known as Beryx splendens or “Golden Eye” due to its distinctive eye color, is a deep-sea fish prized for its rich, tender, and slightly sweet meat. Its versatility makes it a favorite choice for chefs around the world, from Asia to the Mediterranean. In this article, we explore five tantalizing recipes featuring Alfonsino fish that celebrate its natural flavor while drawing on culinary traditions from different cultures. Whether you’re a seasoned cook or a seafood lover, these dishes will inspire you to experiment with this exquisite fish in your own kitchen. Let’s dive into the delicious world of Alfonsino fish!

1. Alfonsino Fish in Tomato and Wine Sauce🐟

This dish has its roots in Spain’s coastal regions, where seafood and robust Mediterranean flavors come together beautifully. The tanginess of tomatoes balances the subtle sweetness of the Alfonsino fish, while wine adds depth and richness. This recipe is a modern take by the acclaimed Spanish chef José Andrés.

Ingredients:

• • 600g Alfonsino fish fillets
  • 2 tbsp olive oil
  • 200g ripe tomatoes, diced
  • 150ml dry white wine
  • 2 garlic cloves, minced
  • 1 onion, finely chopped
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

1. 1. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
   2. Heat olive oil in a large skillet over medium heat. Sauté the garlic and onions until softened (about 5 minutes).
   3. Add diced tomatoes, paprika, and cook for another 8 minutes until the tomatoes break down.
   4. Pour in the white wine and bring to a simmer. Let the sauce reduce for 5 minutes.
   5. Season the Alfonsino fish fillets with salt and pepper. Gently lay them in the sauce.
   6. Cover and cook for 10 minutes, or until the fish is opaque and flakes easily.
   7. Garnish with fresh parsley and serve with crusty bread or rice.

2. Alfonsino Fish Soup with Egg Noodles🐟

In Japan, light soups with delicate seafood like Alfonsino are often enjoyed for their simplicity and elegance. Chef Nobu Matsuhisa, famous for blending Japanese and Peruvian cuisine, has been known to prepare similar broths with a minimalist yet flavorful approach.

Ingredients:

• • 400g Alfonsino fish, cubed
  • 1 liter fish broth
  • 150g egg noodles
  • 2 garlic cloves, thinly sliced
  • 1 small carrot, julienned
  • 1 leek, sliced thinly
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Fresh cilantro for garnish

Preparation Steps:

1. 1. Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
   2. Bring the fish broth to a boil in a large pot. Add garlic and carrot, and simmer for 5 minutes.
   3. Add the egg noodles and cook for 4-5 minutes, or until al dente.
   4. Stir in the soy sauce and sesame oil, then gently add the Alfonsino cubes.
   5. Let the fish cook in the soup for 4-6 minutes, until opaque and tender.
   6. Serve hot, garnished with sliced leeks and fresh cilantro.

For those who enjoy experimenting with seafood, don’t miss our 5 Exquisite Recipes with Mújol Fish, perfect for adding variety to your table.

3. Steamed Alfonsino Fish with Soy Sauce and Lemon🐟

Steamed fish is a staple in Chinese cuisine, particularly in Cantonese cooking. Chef Ken Hom, a globally renowned Chinese chef, has popularized this simple yet elegant dish using minimal ingredients to highlight the natural flavors of the fish.

Ingredients:

• • 2 whole Alfonsino fish (about 500g each)
  • 3 tbsp light soy sauce
  • 2 tbsp rice wine
  • 1 tbsp lemon juice
  • 2 spring onions, julienned
  • 1-inch piece of ginger, sliced thinly
  • 1 red chili, sliced
  • 2 tbsp sesame oil

Preparation Steps:

1. 1. Preparation Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
   2. Rinse the fish and pat dry. Place the ginger slices inside the fish cavity.
   3. In a small bowl, mix the soy sauce, rice wine, and lemon juice.
   4. Place the fish on a steaming plate and pour the sauce mixture over it.
   5. Steam the fish for 15-18 minutes, until the flesh is tender and flakes easily.
   6. Heat the sesame oil in a pan and pour it over the fish. Garnish with spring onions and chili slices.

4. Galician-Style Alfonsino Fish with Potatoes and Paprika🐟

Is a classic dish, and this adaptation with Alfonsino fish brings the same hearty, rustic flavors of Galicia. Galician chef Toñi Vicente has mastered the use of fresh seafood combined with the region’s prized smoked paprika.

Ingredients:

• • 600g Alfonsino fish, cut into steaks
  • 500g potatoes, sliced into rounds
  • 3 tbsp olive oil
  • 1 tsp smoked paprika (pimentón)
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

1. 1. Preparation Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
   2. Boil the potato slices in salted water with a bay leaf for 10 minutes, until tender. Drain and set aside.
   3. Heat olive oil in a large pan, and fry the Alfonsino fish steaks for 3-4 minutes per side. Remove and set aside.
   4. In the same pan, sprinkle the paprika and cook for 1 minute, then return the potatoes and fish to the pan.
   5. Toss everything together gently to coat with the paprika.
   6. Cook for an additional 10 minutes, allowing the flavors to meld.
   7. Garnish with fresh parsley and serve hot.

If you’re interested in learning more about different fishing methods, check out our article on Curiosities about Fishing with Rod for some fascinating insights.

5. Gratinated Alfonsino Fish🐟

Gratin is a classic French technique where a dish is baked with a golden crust, typically involving cheese or breadcrumbs. Alfonsino, with its delicate flesh, pairs beautifully with creamy textures. French chef Alain Ducasse has been known to experiment with seafood gratins, combining refined flavors with rich sauces.

Ingredients:

• • 600g Alfonsino fillets
  • 200ml heavy cream
  • 50g grated Gruyère cheese
  • 2 tbsp breadcrumbs
  • 2 garlic cloves, minced
  • 2 tbsp butter
  • 1 tsp thyme leaves
  • Salt and pepper to taste

Preparation Steps:

1. 1. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
   2. Preheat the oven to 200°C (392°F). Butter a baking dish and arrange the Alfonsino fillets in it.
   3. In a small saucepan, melt the butter and sauté the garlic for 2 minutes.
   4. Add the cream and thyme, and simmer for 5 minutes. Season with salt and pepper.
   5. Pour the cream sauce over the fish. Sprinkle with Gruyère cheese and breadcrumbs.
   6. Bake for 20-25 minutes, until the top is golden and bubbling.
   7. Serve hot, with a side of fresh salad or steamed vegetables.