5 Recipes with Barracuda Fish.

Barracuda, a predatory fish known for its elongated body and fierce hunting skills, is a culinary gem waiting to be discovered. Its firm, flaky flesh is packed with flavor, making it a versatile ingredient for various dishes. In this article, we explore five unique and delicious recipes featuring Barracuda, each with its own cultural background and prepared by renowned chefs. From the spicy kick of chile morita to the tropical sweetness of coconut crust, these recipes will transport your taste buds around the world. Dive into these culinary adventures and bring a taste of the exotic to your kitchen.

1. Barracuda in Chile Morita Sauce.🐟

Origin: Mexico
Famous Chef: Enrique Olvera
Luxury Restaurant Price: $30-$40 per plate.

Barracuda in Chile Morita Sauce is a quintessential Mexican dish that embodies the rich and spicy flavors of the region. Chef Enrique Olvera, known for his innovative approach to traditional Mexican cuisine, often features this dish in his high-end restaurants. The smoky heat from the chile morita perfectly complements the firm texture of the barracuda, making it a favorite among seafood lovers.

Ingredients:

• • Barracuda fillets: 4 (200g each)
  • Dried chile morita: 6 pieces (30g)
  • Garlic: 3 cloves (15g)
  • White onion: 1 medium (150g)
  • Tomatoes: 4 medium (500g)
  • Vegetable oil: 2 tbsp (30ml)
  • Salt: 1 tsp (5g)
  • Black pepper: 1/2 tsp (2.5g)
  • Cilantro: for garnish (optional)

Preparation:

1. 1. Prep Time: 20 minutes
   2. Cook Time: 30 minutes
   3. Total Time: 50 minutes

Steps:

1. 1. Soak the dried chile morita in warm water for 15 minutes.
   2. In a skillet, heat 1 tbsp of oil and sauté the garlic and onion until golden.
   3. Add the tomatoes and cook until they start to break down.
   4. Blend the soaked chiles with the tomato mixture until smooth.
   5. Heat the remaining oil in the skillet, add the sauce, and simmer for 10 minutes.
   6. Season the Barracuda fillets with salt and pepper, and sear in a hot pan for 4 minutes per side.
   7. Pour the chile morita sauce over the fillets and simmer for another 5 minutes.
   8. Serve hot, garnished with cilantro.

2. Baked Barracuda with Coconut Crust.🐟

Origin: Caribbean
Famous Chef: Levi Roots
Luxury Restaurant Price: $35-$45 per plate.

Baked Barracuda with Coconut Crust is a delightful dish that captures the essence of Caribbean cuisine. Chef Levi Roots, celebrated for his vibrant and flavorful Caribbean dishes, brings a tropical twist to the barracuda with a crunchy coconut crust. This dish is a perfect blend of textures and flavors, reminiscent of a sunny day on a Caribbean beach.

When preparing to catch your own fish for these delicious recipes, make sure to check the regulations in your area, such as whether magnet fishing is illegal or if fishing with lights is illegal.

Ingredients:

• • Barracuda fillets: 4 (200g each)
  • Shredded coconut: 1 cup (100g)
  • Breadcrumbs: 1/2 cup (60g)
  • Egg: 1 large (50g)
  • Flour: 1/2 cup (60g)
  • Salt: 1 tsp (5g)
  • Black pepper: 1/2 tsp (2.5g)
  • Coconut oil: 2 tbsp (30ml)

Preparation:

1. 1. Prep Time: 15 minutes
   2. Cook Time: 25 minutes
   3. Total Time: 40 minutes

Steps:

1. 1. Preheat the oven to 200°C (400°F).
   2. Mix the shredded coconut and breadcrumbs in a bowl.
   3. Season the Barracuda fillets with salt and pepper.
   4. Dredge the fillets in flour, dip in beaten egg, and coat with the coconut mixture.
   5. Place the fillets on a baking sheet lined with parchment paper.
   6. Drizzle coconut oil over the fillets.
   7. Bake for 20-25 minutes or until golden brown.
   8. Serve hot with a side of mango salsa.

3. Baked Barracuda with Almond Crust.🐟

Origin: Mediterranean
Famous Chef: Yotam Ottolenghi
Luxury Restaurant Price: $40-$50 per plate.

The Mediterranean-inspired Baked Barracuda with Almond Crust is a sophisticated dish that combines the nutty flavor of almonds with the tender flesh of barracuda. Renowned chef Yotam Ottolenghi, known for his creative and flavorful Mediterranean cuisine, often showcases this dish in his restaurants. It’s a luxurious yet healthy option that delights the palate with its crunchy texture and rich taste.

Ingredients:

• • Barracuda fillets: 4 (200g each)
  • Almonds: 1 cup (120g), finely chopped
  • Breadcrumbs: 1/2 cup (60g)
  • Egg: 1 large (50g)
  • Flour: 1/2 cup (60g)
  • Lemon zest: 1 tbsp (6g)
  • Parsley: 2 tbsp (8g), chopped
  • Salt: 1 tsp (5g)
  • Black pepper: 1/2 tsp (2.5g)
  • Olive oil: 2 tbsp (30ml)

Preparation:

1. 1. Prep Time: 15 minutes
   2. Cook Time: 25 minutes
   3. Total Time: 40 minutes

Steps:

1. 1. Preheat the oven to 200°C (400°F).
   2. Mix the chopped almonds, breadcrumbs, lemon zest, and parsley in a bowl.
   3. Season the Barracuda fillets with salt and pepper.
   4. Dredge the fillets in flour, dip in beaten egg, and coat with the almond mixture.
   5. Place the fillets on a baking sheet lined with parchment paper.
   6. Drizzle olive oil over the fillets.
   7. Bake for 20-25 minutes or until golden brown.
   8. Serve hot with a side of lemon wedges.

4. Grilled Barracuda with Orange-Ginger Sauce.🐟

Origin: Asian Fusion
Famous Chef: Nobu Matsuhisa
Luxury Restaurant Price: $45-$55 per plate.

Grilled Barracuda with Orange-Ginger Sauce is a stunning dish that marries the bold flavors of Asian cuisine with the delicate taste of barracuda. Created by the legendary chef Nobu Matsuhisa, this dish is a staple in his world-renowned restaurants. The zesty orange and spicy ginger sauce enhances the barracuda’s flavor, making it a memorable and exotic culinary experience.

Ingredients:

• • Barracuda fillets: 4 (200g each)
  • Orange juice: 1 cup (240ml)
  • Fresh ginger: 2 tbsp (12g), grated
  • Soy sauce: 2 tbsp (30ml)
  • Honey: 1 tbsp (20g)
  • Garlic: 2 cloves (10g), minced
  • Sesame oil: 1 tbsp (15ml)
  • Salt: 1 tsp (5g)
  • Black pepper: 1/2 tsp (2.5g)
  • Scallions: for garnish (optional)

Preparation:

1. 1. Prep Time: 15 minutes
   2. Cook Time: 20 minutes
   3. Total Time: 35 minutes

Steps:

1. 1. Mix the orange juice, grated ginger, soy sauce, honey, garlic, and sesame oil in a bowl.
   2. Season the Barracuda fillets with salt and pepper.
   3. Heat a grill pan over medium-high heat and lightly oil it.
   4. Grill the fillets for 4-5 minutes on each side, basting with the sauce.
   5. Remove the fillets from the grill and let rest for 5 minutes.
   6. Drizzle the remaining sauce over the fillets.
   7. Garnish with scallions and serve hot.

5. Smoked Barracuda Salad.🐟

Origin: Nordic
Famous Chef: René Redzepi
Luxury Restaurant Price: $25-$35 per plate.

The Smoked Barracuda Salad is a fresh and flavorful dish inspired by the Nordic culinary tradition. Crafted by the acclaimed chef René Redzepi, this salad features smoked barracuda, adding a unique twist to a classic dish. The combination of smoked fish with crisp vegetables and a tangy dressing makes it a light yet satisfying option, perfect for a gourmet lunch or starter.

Ingredients:

• • Smoked Barracuda: 200g, flaked
  • Mixed greens: 4 cups (120g)
  • Cherry tomatoes: 1 cup (150g), halved
  • Cucumber: 1 medium (150g), sliced
  • Red onion: 1 small (70g), thinly sliced
  • Capers: 2 tbsp (20g)
  • Lemon juice: 2 tbsp (30ml)
  • Olive oil: 3 tbsp (45ml)
  • Salt: 1/2 tsp (2.5g)
  • Black pepper: 1/4 tsp (1.25g)

Preparation:

1. 1. Prep Time: 15 minutes
   2. Cook Time: 0 minutes
   3. Total Time: 15 minutes

Steps:

1. 1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and capers.
   2. Flake the smoked Barracuda and add to the salad.
   3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
   4. Drizzle the dressing over the salad and toss gently.
   5. Serve immediately, ensuring that each plate has an even distribution of smoked barracuda and vegetables.